El 26 de junio, tendrá lugar un taller online sobre alimentación en la ERC y técnicas de cocción.
La alimentación es un pilar fundamental en el tratamiento de la enfermedad renal, por ello, queremos dedicar este taller a darle la importancia a la dieta habitual del paciente renal y cómo disminuir los niveles de fósforo y potasio.
No olvides escribirnos para apuntarte a al taller. El enlace de la sesión será enviado el día de antes a todos lo participantes que se hayan inscrito.
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